Bloody Well Write

For those who don’t know me well, I will share this morsel with you:

I’m all about food.

Granted, I’m a pescetarian — someone who doesn’t eat land animals (e.g., chicken, cow, pig, sheep, etc.) — but I do eat seafood and fish, in addition to fruits, dairy products, grains and the occasional vegetable. And tomatoes? They’re OK, I suppose. I’ve eaten them my entire life but haven’t really been in awe of them.

Not, that is, until the past decade, when a friend introduced me to Insalata Caprese. Now, I’m hooked.

Insalata Caprese translates from Italian into English thus: salad from Capri. OK, so what does that mean? It’s a super-simple salad that consists of slices of fresh tomato (I like Roma tomatoes but any tomato that can be cut into relatively thick slices can work), slices of buffalo mozzarella and leaves of fresh basil, all layered and topped with ground pepper, salt and a drizzle of olive oil.

The simplicity of such a salad is deceiving, for the flavors unassumingly complement each other exquisitely. Popular variations include swapping olive oil for an Italian dressing or — my favorite — a balsamic vinaigrette or reduction.

Yummy.

Insalata Caprese (http://www.flickr.com/photos/79928508@N00/4487629379/)

I’m not sure if it’s just coincidence or if it’s the Italian way of imbedding national pride in the local cuisine, but the layered salad shares the same colors as the Italian flag. Sort of reminds me of a very American dessert made to look like the American flag, with white whipped topping, blueberries and raspberries.

Anyhoo, the point of this entry is to clear up the pronunciation issue surrounding this phenomenally simple first course. How the heck do you say Caprese?

From what I’ve gathered through personal accounts, Internet research and an unofficial survey of friends with decent vocabularies (!), it should be pronounced like this:

Ka-PREY-zay.

Now, dear Bloody Well Write readers: If you think that I’m blowing smoke and have it on authority from your great-grandmama (who’s from Capri or Naples (not Florida, BTW) or such) that it should be pronounced XYZ, then by all means, send me a message and I’ll revise this post. But as far as I know — and how I’ll be embarrassing myself in the future to all friends, family and complete strangers who will listen to me babble about the fantastic foods that I love — I’m saying Ka-Prey-zay Salad.

Happy trails!

SAK